Need brunch plans this Easter? Tuck into a delicious sharing menu at our Mediterranean inspired restaurant, Apero. Dine on dishes including a Celeriac steak,almond foam & hazelnut dressig or Roast lamb shank served with mash and baby carrots and desserts like Dark chocolate and salted caramel mousse.
Apero’s menus are inspired by the Mediterranean’s best ingredients and the region’s most enduring flavours are popular with both locals and hotel guests.
The buzzy bar, tended by staff with a real passion for what they serve, is an understated but elegant place to get into the ‘aperitivo’ spirit with a signature cocktail or glass of wine before dinner.
